What started off as a small butcher shop in 1952 took on a life of its own when Greg Fitzpatrick realised his passion. After extensive travel and research, Greg followed in the footsteps of Europe’s leading masters and along the way discovered long forgotten secrets. As a new generation small-good’s master, Greg joined a long tradition of craftsmen and is one of the most respected within Australia.
Euromaster Smallgoods and Fine Foods operates under a philosophy beyond the standards of quality of service, product and management. It is one of uniqueness, adaptable to the needs of its clients and continues to be passionate about sharing its craft within the Australian marketplace. Our unique German, Austrian, Swiss and American style smallgoods have become regular prize-winning favourites, highly acclaimed by our gourmet conscious customers.
While Euromaster Smallgoods and Fine foods can trace its roots back to a humble butcher shop in 1952, it only found its voice in Greg Fitzpatrick. Greg travelled across Europe learning from some of the Continent’s finest smallgoods masters, with the long ambition of bringing their unique tradition back to you. Since winning “Best Smallgoods Exhibitor” at the Sydney Royal Fine Food Show 1992, 1993, 1994, 1995 and 1998 Ham & Bacon Reserve Champion, Greg continues to view the craft of smallgoods making as an art form; maintaining a rigorous balance of practice and study.
In 2013/14 Greg returned to the competition circuit taking home the NSW/ACT Championship as “Best Continental Sausage Maker” and was further voted the best producer of German Bratwurst at the National Sausage King Competition. Always accepting the next challenge- Euromaster won Gold at The Royal Melbourne Fine Food Awards for its French Toulouse Sausage all while relocating to its new St Peters’ location.
Euromaster Smallgoods & Fine Foods.
594 Princes Hwy, St Peters NSW 2044.
Euromaster Smallgoods passion for creating gourmet sausages and smallgoods has enable us to win over 70 awards. These award winning products are the bench mark we use every day when we producing our gourmet products. Come and taste the difference, “We at Euromaster never compromise on quality.”
2020 Pastrami- Gold, Royal Sydney Fine Foods 2020.
2020 Continental Frankfurts- Silver, (highest points score),Royal Sydney Fine Foods 2020.
2019 2nd place National Sausage Championship
2019 NSW 1st place Poultry – National Sausage Championship (Euromaster Duck, Maple & Orange ).
2019 NSW 1st Australian Meat industry Smallgoods Competition cooked product – “New York Pastrami”.
2019 NSW 1st Australian Meat industry Smallgoods Competition pre-scaled – “Cheese Kransky”.
2019 NSW Processor of the Year.
2018 NSW champion Sausage maker.
2017 National Continental Sausage Champion (Euromaster Spanish Chorizo)
2017 Australian Meat industry Smallgoods Competition 1st Cooked products – ” Mortadella, Chilli & Pistachio”
2017 Australian Meat industry Smallgoods Competition 1st Scalded Products -“Continental Frankfurts”.
2016 Grand Champion Award, Sydney RAS Fine Foods.
2016 Continental Frankfurts- Silver (highest score) Royal Sydney Fine Foods.
2016 Kransky- Silver Royal Sydney Fine Foods.
2016 German Bratwurst- Silver Royal Sydney Fine Foods.
2016 French Toulouse- Silver Royal Sydney Fine Foods.
2015 Pastrami- Gold, Royal Melbourne Show.
2015 Weisswurst- Gold, Royal Melbourne Show.
2015 Andouille “New Orleans”- Silver, Royal Melbourne Show.
2015 German Bratwurst- Bronze, Royal Melbourne Show.
2014 Pastrami – Silver Royal Melbourne Fine Food.
2014 Continental Frankfurts – Bronze Royal Melbourne Fine Food.
2014 French Toulouse Gold – Royal Melbourne Fine Food.
2014 German Bratwurst – Bronze Royal Melbourne Fine Food.
2014 Pork & Fennel Sausage – Bronze Royal Melbourne Fine Food.
2014 Weisswurst – Bronze Royal Sydney Fine Food.
2014 Liverwurst – Course/Country Bronze Royal Sydney Fine Food.
2014 German Bratwurst – Silver Royal Sydney Fine Food.
2014 Nuremberg – Silver Royal Sydney Fine Food.
2014 French Toulouse – Silver Royal Sydney Fine Food.
2014 Italian – Silver Royal Sydney Fine Food.
2014 Belgium Bratwurst – Silver Royal Sydney Fine Food.
2013 Pork & Fennel Sausage – 2nd South West Sydney Nat Sausage King.
2013 German Bratwurst – 1st NSW Conti Sausage Nat Sausage King.
2013 German Bratwurst – 3rd Aust Conti Sausage Nat Sausage King.
2004 Krakowska – Bronze Royal Sydney Fine Food.
2004 Continental Frankfurts – Bronze Royal Sydney Fine Food.
2004 Australian Frankfurts – Bronze Royal Sydney Fine Food.
2004 Pastrami – Bronze Royal Sydney Fine Food.
2004 Shoulder Ham (pressed) – Bronze Royal Sydney Fine Food.
2004 Shoulder Ham (bone in) – Bronze Royal Sydney Fine Food.
2004 Leg Ham boneless & tied – Bronze Royal Sydney Fine Food.
2004 Bacon – Bronze Royal Sydney Fine Food.
2003 Devon – Silver Royal Sydney Fine Food.
2003 Pastrami – Bronze Royal Sydney Fine Food.
2003 Australian Frankfurts – Bronze Royal Sydney Fine Food.
2003 Leberkase (Meat Loaf) – Bronze Royal Sydney Fine Food.
2003 Sopot Deluxe – Bronze Royal Sydney Fine Food.
2003 100% Pork – 2nd NSW Sausage King Competition.
2003 Bacon – Bronze Royal Sydney Fine Food.
1998 Leg Ham 1st – Royal Sydney Fine Food (Silver excellence).
1998 Leg Lamb Smoked & cooked – 2nd Royal Sydney Fine Food.
1998 Devon – 2nd Royal Sydney Fine Food.
1998 Berliner – 2nd Royal Sydney Fine Food.
1998 Lyoner Paprika – 2nd Royal Sydney Fine Food.
1998 Polish Salami 3rd Royal Sydney Fine Food.
1998 Reserve Ham & Bacon – Champion Royal Sydney Fine Food.
1997 Shoulder Ham – 1st Royal Sydney Fine Food.
1997 Rolled Corn Brisket – 2nd Royal Sydney Fine Food.
1997 Kransky – 3rd Royal Sydney Fine Food.
1997 Polish Salami – 2nd Royal Sydney Fine Food.
1997 Leberkase – 1st Royal Sydney Fine Food.
1997 Liverwurst Fine – 2nd Royal Sydney Fine Food.
1995 Leg Ham – 1st Royal Sydney Fine Food.
1995 Salami – 2nd Royal Sydney Fine Food.
1995 Corn Cooked Beef – 2nd Royal Sydney Fine Food.
1995 Pastrami – 1st Royal Sydney Fine Food.
1995 Australian Frankfurts – 3rd Royal Sydney Fine Food.
1995 Devon – 2nd Royal Sydney Fine Food.
1995 Continental Frankfurts – 2nd Royal Sydney Fine Food.
1995 Berliner – 1st Royal Sydney Fine Food.
1995 Most Successful Exhibitor – Royal Sydney Fine Food.
1994 Devon – 1st Royal Sydney Fine Food.
1994 Australian Frankfurts – 1st Royal Sydney Fine Food.
1994 Cabanossi – 1st Royal Sydney Fine Food.
1994 Polish Salami – 1st Royal Sydney Fine Food.
1994 Most Successful Exhibitor – Royal Sydney Fine Food.
1993 Devon – 1st Royal Sydney Fine Food.
1993 Australian Frankfurts – 1st Royal Sydney Fine Food.
1993 Cabanossi – 1st Royal Sydney Fine Food.
1993 Polish Salami – 1st Royal Sydney Fine Food.
1993 Most Successful Exhibitor – Royal Sydney Fine Food.
1992 Devon – 1st Royal Sydney Fine Food.
