You may also like to try!
Category: Cooked & Smoked Sausage
Tag: Fresh & Smoked Sausages
German – Swiss Cheese Sausage
German/Swiss recipe using selected veal and pork blended with Swiss cheese and imported spices. They are smoked using wood, until they are a golden brown.
FOR ALL ORDERS CONTACT OUR FRIENDLY SALES TEAM DIRECT ON TEL (02) 95 655 175 OR ALTERNATIVELY EMAIL US YOUR REQUIREMENTS. CONTACT US HERE