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SUN-DRIED TOMATO & BASIL SAUSAGE
Imported German seasonings are blended to lean pork and veal meat to create this traditional sausage (10/kg lamb casing). 1st prize NSW Final of the National Sausages Competition 2002, 2014. Voted best German Bratwurst in Australia.
FOR ALL ORDERS CONTACT OUR FRIENDLY SALES TEAM DIRECT ON TEL (02) 95 655 175 OR ALTERNATIVELY EMAIL US YOUR REQUIREMENTS. CONTACT US HERE
Description
Traditional 100% beef sausage with the added flavour of tomato and basil – In thin lamb casings 12pc/kg.