VEAL & CHIVES SAUSAGES

Imported German seasonings are blended to lean pork and veal meat to create this traditional sausage (10/kg lamb casing). 1st prize NSW Final of the National Sausages Competition 2002, 2014. Voted best German Bratwurst in Australia.

FOR ALL ORDERS CONTACT OUR FRIENDLY SALES TEAM  DIRECT ON TEL (02) 95 655 175 OR ALTERNATIVELY EMAIL US YOUR REQUIREMENTS. CONTACT US HERE